A Step Above Catering Company
St. Augustine, Florida
(904)814-4383

astepabovecateringcompany@gmail.com

Entrees

If you have a special theme or dish in mind that we do not have listed on our menus below please feel free to contact us and we will do our best to accommodate your requests.

We can also Customize a Package for you!.

Please fill out the submission form under Contact us for a list of Package pricing and Plate upgrade options

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​​​​​TOPPING  BARS
Topping options :
 Bacon, Shredded Cheddar,  
Scallions, Jalapenos, Diced Tomatoes

Shrimp & Grit Martini Bar

Macaroni & Cheese Bar

Mashed Potato or Sweet Potato Bar

Fajita/Taco Bar
served w/ tortillas, lettuce or cabbage, cheese,  pico de gallo, sour cream, scallions, 
  Choose From Ground Beef, Shredded Chicken, Carnitas Chicken, Shredded Pork, Mojo Pork, Flank Steak, Grilled/Blackened Fish       Vegetarian Taco Option - Quinoa, Black Beans, Sweet Potatoes,      Roasted Corn, Fresh Herbs & Red Cabbage                                          Additional topping options: Pineapple Salsa, Grilled Peppers  and Onions, Sweet Peppers, Fresh Herb Blend, Black Beans,                  Roasted Corn, Guacamole, Pickled Red Onion, Jalapenos                                                                                                                                                                                                                                                           -----------------------------------------------
CARVING STATIONS

Prime Rib of Beef Au Jus
Hand carved herb crusted Prime rib basted in rosemary au jus
with a creamy horseradish sauce

Honey Glazed Ham
Hand carved ham glazed with a sweet pineapple honey sauce

Oven Roasted Turkey
Hand carved Turkey breast served with a herbed turkey gravy

Beef Tenderloin
Roasted  beef tenderloin served w/ horseradish cream sauce

Herb Crusted Pork Tenderloin
Roasted pork tenderloin with a creamy Parmesan herb sauce

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CHICKEN
Caribbean Chicken
Baked chicken breast in a Island plum sauce

Balsamic Glazed Chicken
Chicken breast topped with caramelized onions, melted provolone cheese & a balsamic glaze

 Chicken Monterey
Chicken breast topped with bacon, barbeque sauce & melted  jack & cheddar cheese

Lemon & Garlic Herb Chicken Breast
oven roasted with fresh herbs, garlic & lemon

Stuffed Chicken Breast
Stuffed w/ spinach  finished w/ a Parmesan Herb cream sauce

Chicken Parmesan
Oven baked chicken breast topped with marinara & Italian cheeses

Honey Baked B-bq Chicken
Chicken baked in a sweet honey barbeque sauce

Bourbon Chicken
Chicken with a delicious Bourbon, ginger sauce

Chicken Alfredo
 Herbed Grilled Chicken breast topped with Alfredo sauce

Jerked Chicken
Jerked chicken breast topped with Pineapple Salsa

Grilled or Blackened Chicken  
served with choice of creamy Parmesan herb sauce

or Sun-dried Tomato Herb sauce

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 PASTA
 Chicken Carbonara
Blackened chicken over penne pasta topped with bacon,
mushrooms, red pepper, parsley & a creamy Alfredo sauce


    Linguine  *  Fettuccini  *   Bowtie   *  Penne
  Marinara  *  Garlic Butter & Parmesan  *   Alfredo  

Roasted Garlic, Herbs & Olive Oil  *   Parmesan Herb Cream Sauce
Can be served with:
Chicken  *  Shrimp  *  Fish  *  Beef  *  Vegetables

Shrimp Maria

Shrimp, mushrooms, artichokes, garlic, spinach, roasted red peppers & Parmesan cheese tossed in a light wine & butter sauce over pasta
 
Pasta Primavera
Fresh seasonal Roasted vegetables with Penne Pasta 

with choice of garlic herbed olive oil

or a creamy Parmesan herb sauce 
 
Baked Ziti or Lasagna Bolognese
Made with ground Italian sausage, beef, Italian cheeses, fresh herbs & marinara sauce

Vegetable Lasagna
layered with roasted garlic, broccoli, zucchini, squash, carrots & Italian cheeses

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SEAFOOD
Grilled Shrimp Skewers

    Sesame Ginger  *   Blackened  *  Old Bay

Grilled or Blackened Wild Alaskan Coho Salmon
Served with a creamy artichoke & dill sauce

 Jerked Fish with Pineapple Salsa
 
Baked Fish
Crabmeat Dressing    *    Au Gratin    *    Blackened   
Lemon & Herb Butter    *    DeMastre ( tomatoes, onions & peppers)

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BEEF/ PORK / LAMB
Sirloin Steak Tips
 with a red wine mushroom sauce

Teriyaki Steak
Thinly sliced flank steak with onions and green peppers served in a teriyaki glaze 

Blackened Pork Chops
Rubbed in Cajun seasonings and baked in cinnamon and butter
 
Roasted Lamb Chops
Herb crusted lamb chops with a yogurt mint sauce

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Something Different
Vegetable Curry  
Snow Peas, Carrots, Broccoli, Zucchini, Yellow Squash

Served with jasmine rice in a mild coconut milk & curry sauce
Add Chicken, Fish or Shrimp   

Sausage & Chicken Jambalaya  
Andouille sausage & chicken with wild rice pilaf, tomatoes,
onions, green peppers & garlic

Seafood Paella  
Shrimp, Mussels, Chorizo & Chicken cooked with yellow rice, peas, red pepper & onions in a saffron & butter sauce

Gumbo   
Shrimp. Chicken & Andouille Sausage   
cooked with tomatoes, okra, green peppers & onions

Ratatouille 
A hearty stew of tomatoes, eggplant, peppers, zucchini, yellow squash, onions, garlic & herbs

Chicken or Flank Steak Fajita Style
Sautéed with onions, red, & green peppers and mushrooms